Today's breakfast was the usual: breakfast cookie and some green tea (notice the UCR Alumni cup-shout out to the Highlanders!)

Dinner was the new Honey BBQ Smart Wings I picked up at Clark's the other day.
They are deeeeeeeeelicious! I made some quinoa and broccoli, added a smidgen of BBQ sauce to the quinoa, slapped the wings on top, and voila:

Quinoa is intriguing to me. They're all these little seeds at the bottom of the pan and then ten minutes later, fluffy quinoa! I love that I don't have to stir them or anything, they just cook themselves. The first time I tried it, I was a little turned off by the smell because before it's cooked, quinoa smells like dirt to me. Luckily the dirt smell goes away and I'm a big fan now.
I recently celebrated my sixth year of becoming a vegetarian (in January). I still can't believe that its been that long! Although I try not to eat too many fake meat products (because of the controversial soy issue and all that,) I do get really excited when I find a new meat substitute that I haven't tried before!